Transform your backyard into a gourmet pizzeria with our Portable Propane Gas Pizza Oven. Designed for pizza lovers and outdoor enthusiasts alike, this oven is the perfect blend of convenience, performance, and portability. Whether you’re hosting a family gathering, a barbecue, or a camping trip, this pizza oven is your ticket to delicious, restaurant-quality pizzas in the comfort of your own outdoor space.
The pizza oven boasts an Advanced Oven Structure with an Upgraded Heating System, ensuring a concentrated flame and optimal heat distribution. Rapid preheating means you can go from cold to 500 degrees Celsius in just 10-15 minutes, allowing you to bake a pizza in as little as one minute. This efficiency is perfect for baking multiple pizzas back-to-back, making your gatherings more about enjoyment and less about waiting. Additionally, the oven comes with a 13″ square pizza stone and a 12″ x 14″ pizza peel, crafted from high-quality cordierite. This stone withstands temperatures up to 2200℉, ensuring your pizza has the perfect crispy crust every time. The included peel makes transferring your pizza a breeze. Worried about setup and cleanup? Don’t be. This pizza oven is Easy to Install, Operate & Clean. It assembles in minutes without any tools, and cleaning is just as straightforward. A little stainless steel cleaning solution and a rag are all you need to keep it looking new.
This pizza oven is ideal for any outdoor event where you want to add a touch of gourmet flair. From casual backyard BBQs to more adventurous camping trips, it offers the flexibility and performance to meet all your outdoor cooking needs.
It’s not just a pizza oven; it’s an experience. The combination of rapid heating, ease of use, and portability makes it a unique addition to any outdoor kitchen. You’re not just buying an oven; you’re investing in countless memories of delicious meals and happy moments with friends and family.
Ready to elevate your outdoor cooking game? Click “Add to Cart” and start enjoying the ease and versatility of our Portable Propane Gas Pizza Oven. Delicious, homemade pizzas are just a click away!
We are glad to bring our customers great value and service. That’s why we provide fast shipping from our Fulfillment Center in California by UPS and USPS.
As of now, we’re delivering to the United States only.
Once your parcel has left our Fulfillment Center, you will receive an email with a tracking number to monitor your parcel movements.
Yes, you can write your business address in your order details if it’s more convenient to you.
Yes, you can select delivery to a PO Box if it’s more convenient to you.
Yes, we ship anywhere in the United States, and to all US territories and military APO/FPO addresses.
Depending on the destination and the package size, your parcel will be left in your mailbox or on your porch, or it may be left with a neighbour.
All orders can be canceled until they are shipped. If your order has been paid and you need to change or cancel it, please contact us within 12 hours of placing it.
Within 14 days of receiving the parcel, you can ask us for:
Full refunds are not available under the following circumstances:
All our products are backed with a 14-day money back guarantee. Just send us a message on the Contact Us page and we will refund the purchase price.
Yes, you can! Kindly Contact Us form to discuss the details with us.
All our products are backed with a 14-day money back guarantee. Just contact us and we will refund the purchase price.
If you are not satisfied with your purchase, you can return it for a replacement or refund. No questions asked! You only should return it at your expense.
Please contact us first and we will guide you through the steps. We are always ready to give you the best solutions!
Please do not send your purchase back to us unless we authorize you to do so.
Hygiene and our customers’ safety is our top priority, which is why there are specific types of products that can’t be returned such as:
Brilliant oven. So easy to set ip and get going. Making dough is easy and once you get the hang of getting the pizza on and off the peel you’ll be churning out pizzas like a pro. Gas is very convenient and the rotisserie feature is a game changer – very had to burn the pizza.
Brilliant for dinner parties
Did a lot of research and comparing other ovens prior to buying this pizza oven and I have to say this was a good buy! Does the same thing the big brand names do at a fraction of the cost. It’s a learning process to use it and make pizzas that come out good. My second time using it was much better than the first! We made 7 pizzas the second time and every one came out amazing! Make sure you heat the stone up prior to cooking each pizza, and when you put the pizza in the oven turn the flame to low to prevent the crust from burning.
*** The good ***
✅ The build is superb! Every little detail is covered. The gas connection is underneath so space is saved. The stone is elevated by two small steel rods, making the installation of a metallic thermometer possible. Even the legs have tiny little rubber feet that keep the oven stable.
✅ With the gas turned to max, the optimal temperature is reached within 25 minutes. I tried dropping a pizza at 15 minutes, 20 minutes, 25 minutes, and 30 minutes. I got the leopard crust under the pizza when the stone was 800-ish Fahrenheit (using my laser thermometer). It did not get much hotter after 30 minutes.
✅ When you read 60 seconds to cook a pizza, it is true. maybe closer to 80 seconds if you keep the pizza closer to the mouth of the oven instead of the back. But it cooks fast. Don’t reach for your phone, dedicate your eyes and your ears to the pizza, and use the peel to check the bottom as I show in the video.
*** Advice ***
Even if you feel like taking a shortcut when making the dough for practicing and learning, don’t. Take the time to make a 24 to 48-hour proofing dough. This will enable you to go through the same terrible first steps learning to turn and cook. Seeing the dough start to burn and go up in flames when the pizza was too deep inside, cleaning the flour that stayed too long on the stone, etc. All this should be done with the real dough. To learn how your oven and your dough can align with your style.
I’m showing in one picture the first try and the second try. Both are a bit overcooked because I’m still struggling with the round pizza peel (you MUST get one) that allows me to rotate the pizza.
I don’t like the 3-legs design. It is much less stable than a 4-legs design. I cannot even start to think about what would happen if a 900 Fahrenheit object were to fall on the balcony. I don’t understand why they went with 3 legs as the rest of the oven is so well made. It does not make sense. But it seems that this is the accepted design across most manufacturers.
Verdict: 5⭐
I’ve been trying to make a decent pizza in my home oven for the past 20 years unsuccessfully. i’ve been eyeing these type of pizza ovens for the past 2 years, waiting for a few generations of products to pass so i wouldn’t make a costly error. When I saw the rotating deck of the Portable Gas Pizza Oven with 13" Pizza Stone & Foldable Pizza Peel on a video, i knew the time had come.
This was very easy to set up. There is a propane tank connector hose (I used my 20lb tank from my grill), a metal cross shaped bar that is the rotating arm part that holds the pizza stone, that you simply drop in the slot in the middle of the bottom metal deck (easily removable as well), and a metal peel and handle that you can assemble without tools. The body of this oven is about the weight of my propane tank if you include the stone, and really, you just 1) fold out the ends of the front two feet to stand this up straight, 2) drop in the metal cross arm and position the stone 3) hook up the propane and check the hose for leaks and 4) plug in the rotating deck engine–you’re ready to go.
To turn on the flame, you press down on the rotating knob controller while turning (keep pressing down while turning until you hear the click) If you just press down for a second, let go and then turn to click, you just cut off the gas, so just be aware of that.
So, I tried 9 pizzas, each 250g of dough, and burned about 4 of them- not in any particular order, but I realized that one of the issues was that because of the small size of the oven, your pizza, even while turning, will have a section of it that is like 1" away from the actual open flame at all times. so, you either need to have a smaller pizza, stop the rotation and keep the pizza further out near the exit, or, what i think i’ll do next time, which is turn the heat on to super high till the deck registers over 800, and then right as you’re about to cook one pizza, turn the flame way down, just for the minute to minute and half while it cooks. I think this would have helped not get such a char (of course, some people like more char than others).
At any rate, this is the best thing since sliced bread. It’s obviously not a giant wood fired pizza oven where you can control the distance of your pizza to the fire better, but boy is it way cheaper and easier. The texture of the results is INCREDIBLE, with an absolute perfect soft inside, crisp and crunchy outside. This actually took only about 10 min to heat up to over 600 on the deck, but I left it on for about 30 min before starting anyways, cuz i was not done making pizza!- we are in a courtyard w no wind at 70 degrees today as well.
I’d definitely say BUY THIS, if you love pizza at all. even tho I kinda whined about the burnt parts, I’m sure I’ll be able to work it out. I certainly do not regret this purchase whatsoever, and would buy it again in a heartbeat. Actually, I did buy it again- i bought the wood fired rotating deck version as well. 🙂